Topic 1: Characteristics and Classification of Living Organisms
MRS GREN, the binomial system, dichotomous keys, kingdoms, vertebrates and arthropods
4 subtopics · 1.1 – 1.4 · Guide + Challenge Prep + 6 Challenge exams
Topic 2: Organisation of the Organism
Animal, plant and bacterial cells, specialised cells, tissues and organs, magnification
3 subtopics · 2.1 – 2.3 · Guide + Challenge Prep + 6 Challenge exams
Topic 3: Movement Into and Out of Cells
Diffusion, osmosis and water potential, active transport, surface area to volume
4 subtopics · 3.1 – 3.4 · Guide + Challenge Prep + 6 Challenge exams
Topic 4: Biological Molecules
Carbohydrates, proteins and fats, the five food tests, and the structure of DNA
4 subtopics · 4.1 – 4.4 · Guide + Challenge Prep + 6 Challenge exams
Topic 8: Transport in Plants
Xylem and phloem, root hair cells, the transpiration stream, and how sugar moves from source to sink
4 subtopics · 8.1 – 8.4 · Guide + Challenge Prep + 6 Challenge exams
Topic 9: Transport in Animals
The double circulation, the mammalian heart, arteries, veins and capillaries, and what blood is made of
4 subtopics · 9.1 – 9.4 · Guide + Challenge Prep + 6 Challenge exams
Topic 10: Diseases and Immunity
Pathogens, the body’s defences, how vaccination works, and the cholera toxin
5 subtopics · 10.1 – 10.5 · Guide + Challenge Prep + 6 Challenge exams
Topic 11: Gas Exchange in Humans
Gas exchange surfaces, the breathing system, ventilation, and how exercise changes it
4 subtopics · 11.1 – 11.4 · Guide + Challenge Prep + 6 Challenge exams
Topic 14: Coordination and Response
Neurones and reflexes, the eye, hormones, homeostasis and tropisms — the biggest topic on the syllabus
5 subtopics · 14.1 – 14.5 · Guide + Challenge Prep + 6 Challenge exams
Topic 19: Organisms and their Environment
Energy flow, food webs, pyramids, nutrient cycles and populations
5 subtopics · 19.1 – 19.5 · Guide + Challenge Prep + 6 Challenge exams
Topic 20: Human Influences on Ecosystems
Food supply, habitat destruction, pollution and eutrophication, and conservation
4 subtopics · 20.1 – 20.4 · Guide + Challenge Prep + 6 Challenge exams
Topic 21: Biotechnology and Genetic Modification
Bacteria and yeast in industry, enzymes, fermenters, and genetic modification
3 subtopics · 21.1 – 21.3 · Guide + Challenge Prep + 6 Challenge exams