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Topic 6: Plant Nutrition

IGCSE Biology (0610) Study Guide
Almost every atom of carbon in your body was pulled out of the air by a leaf. Photosynthesis is the only process on Earth that builds food molecules out of nothing more than carbon dioxide, water and light — and every food chain you will ever draw starts with it. Topic 6 has two halves that fit together like a lock and a key: 6.1 is the chemistry (what goes in, what comes out, what controls the rate) and 6.2 is the engineering (how a leaf is built so that the chemistry can happen fast). The marks in this topic are lost in remarkably predictable places — a forgotten destarching step, a missing control, the phrase “the plant makes food” where the word glucose was wanted, and a limiting factor described as “the thing that runs out”. Every one of those is fixable in an afternoon.

Hi Tara! Here is the shape of this topic in one paragraph, so you always know where you are. A plant cannot eat. It has to build its food, and it does that in the chloroplasts of its leaf cells using carbon dioxide from the air, water from the soil and energy transferred from light by the green pigment chlorophyll. The immediate product is glucose — not “food”, not “sugar”, glucose — and the plant then converts it into starch to store, cellulose to build with, sucrose to transport and nectar to bribe insects, or breaks it down again in respiration. Two mineral ions matter: nitrate to make amino acids and magnesium to make chlorophyll. The rate of the whole process is set by whichever of light intensity, carbon dioxide concentration or temperature is in shortest supply at that moment — the limiting factor. And the leaf itself is a beautifully engineered gas-exchange and light-capture organ: wide and thin, packed with chloroplasts at the top, riddled with air spaces below, and plumbed with xylem and phloem. Let’s build all of it properly.

6.1 Photosynthesis ▼

The Big Idea: Building Matter Out of Air

An oak tree can weigh forty tonnes. Dig up the soil it grew in and weigh that too, and you will find the soil has barely lost anything. So where did forty tonnes of oak come from?

Almost all of it came out of the air. Carbon dioxide is a gas, so it feels weightless, but every molecule carries a carbon atom, and a leaf spends its life catching those atoms and bolting them together into sugar. The water arrives from the soil through the roots. Neither of those raw materials contains any usable energy, which is the whole problem — and the solution is light.

carbon dioxide + water  →  glucose + oxygen
Written properly: carbon dioxide + water → glucose + oxygen, in the presence of light and chlorophyll. Those five words sit above or below the arrow and Cambridge expects them. Leave them off and you have written a reaction that would happen in the dark. Definition: photosynthesis is the process by which plants synthesise carbohydrates from raw materials using energy from light. Supplement — the balanced equation: 6CO₂ + 6H₂O → C₆H₁₂O₆ + 6O₂. Six of the first two, one glucose, six oxygen. Count the atoms once and you will never forget it: 6 carbon, 18 oxygen and 12 hydrogen go in; C₆H₁₂O₆ takes 6 carbon, 12 hydrogen and 6 oxygen, and the remaining 12 oxygen leave as 6O₂.
The Word That Is Worth a Mark: GLUCOSE

“The plant makes food” is the single most common wasted sentence in this topic. Food is not a chemical. The product of photosynthesis is glucose, a carbohydrate, and the mark scheme prints that word. “Sugar” is usually refused too, because sucrose and starch are also sugars-in-the-loose-sense and they are made later, from the glucose. Say glucose for the product and carbohydrate for the class of molecule, and you will never lose this mark again.

Its twin: the raw materials are carbon dioxide and water. Light is not a raw material — it is not a substance and nothing is built from it. Light supplies the energy. A question asking for the raw materials wants two things, and writing “carbon dioxide, water and sunlight” can cost you the mark.

Chlorophyll and the Chloroplast

Chlorophyll is a green pigment found in chloroplasts. Its job is to transfer energy from light into energy in chemicals — that is the exact syllabus wording, and it is worth copying, because the sloppy version (“chlorophyll absorbs sunlight and makes food”) skips the energy transfer that the mark is for.

Why is chlorophyll green? Because it absorbs red and blue light strongly and absorbs green much less: more of the green is reflected or passes through the leaf, and that is the colour that reaches your eye. So a leaf given only green light photosynthesises more slowly than one given red or blue light of the same brightness, because less of the light is absorbed. It does not stop completely: the green light that IS absorbed is still used. Write “absorbs less green light”, never “cannot use green light”. That comparison is a favourite challenge-paper setup.

Chlorophyll vs Chloroplast

Two words, one letter apart, and examiners swap them deliberately to see whether you know the difference. The chloroplast is the organelle — the green disc you can see under a microscope. The chlorophyll is the pigment molecule inside it. A chloroplast contains chlorophyll; chlorophyll never contains a chloroplast. “Pigment” is a molecule, “organelle” is a structure.

What Happens to the Glucose

The glucose does not sit around. Within minutes it is converted into something more useful, and the syllabus lists exactly five fates. Learn them as a list of five, because “state three uses of the carbohydrate made in photosynthesis” is a routine three-mark question.

Converted to…Why that moleculeWhere it happens / goes
Starchan energy store — insoluble, so it has no effect on water potential and cannot leak out of the cellstored in leaves during the day, and in seeds, tubers and storage roots
Celluloseto build cell walls — long straight chains of glucose that give the wall its strengthevery new cell the plant makes
Used in respirationglucose is broken down to release energy for the plant’s own metabolismmitochondria, in every living plant cell, day and night
Sucrosethe transport sugar — soluble, so it can be moved, but not immediately used upcarried in the phloem to roots, fruits, growing points
Nectara sugary bribe, made to attract insects for pollinationnectaries in the flowers
Why Store Starch Rather Than Glucose?

This is a two-mark classic. Starch is insoluble, so (1) it cannot diffuse out of the cell and is not carried away in the phloem, and (2) it does not change the water potential of the cell, so it does not cause water to move into the cell by osmosis. Glucose stored at the same concentration would do both. The mirror question — “why transport sucrose rather than starch?” — has the mirror answer: sucrose is soluble, so it can actually move, and it is not immediately used in respiration the way glucose is.

Two Mineral Ions You Must Know By Name

Glucose contains only carbon, hydrogen and oxygen. A plant also needs proteins, and proteins contain nitrogen. There is no nitrogen in carbon dioxide and none in water, so it has to come from somewhere else — from ions absorbed from the soil by the roots (by active transport, as you learned in Topic 3).

nitrate ions → amino acids  ·  magnesium ions → chlorophyll
Nitrate ions supply the nitrogen needed to convert glucose into amino acids, which are then joined to make proteins for growth and for enzymes. Magnesium ions are needed to make chlorophyll — a magnesium atom sits at the centre of every chlorophyll molecule.
DeficiencyWhat you seeWhy
Nitrate deficiencystunted growth, small plant, often with older leaves yellowingno nitrogen → few amino acids → few proteins → little new cytoplasm, so growth stops
Magnesium deficiencyyellow leaves (chlorosis), especially between the veinsno magnesium → no chlorophyll → the green colour is missing and photosynthesis slows
N for New protein, Mg for Green

Nitrate → Nitrogen → amiNo acids → proteiNs → growth. Magnesium → chlorophyll → the green. Without nitrate the main sign is poor growth: a small, weak plant, often with its older leaves turning yellow. Without magnesium the main sign is yellow leaves, especially between the veins, because chlorophyll cannot be made, while the plant may still be a normal size at first. Look at growth first: badly stunted points to nitrate. That one line answers most deficiency questions.

Testing a Leaf for Starch — and Why Destarching Comes First

Almost every photosynthesis experiment ends the same way: test a leaf for starch. Starch is the marker, because it is only made if glucose was made, and glucose is only made if photosynthesis happened. The test itself has four steps and each one has a reason. Examiners ask for the reasons.

Destarching, then testing a leaf for starch Step 0 is the one candidates forget — and without it the whole experiment proves nothing. STEP 0 · DESTARCH 48 h in complete darkness all stored starch used up 1 · BOILING WATER kills the leaf, stops reactions breaks cell membranes 2 · HOT ETHANOL water bath ethanol dissolves out the chlorophyll NO naked flame — ethanol is flammable 3 · RINSE softens the brittle leaf washes off ethanol 4 · IODINE orange-brown → blue-black = starch present Three investigations, three leaves, one shape of result covered LIGHT foil strip on one leaf covered part stays brown CHLOROPHYLL variegated leaf white edge stays brown sealed bag + soda lime CARBON DIOXIDE soda lime absorbs CO₂ whole leaf stays brown
The four testing steps run left to right; the three investigations underneath all share them. Blue-black means starch, so photosynthesis happened. Orange-brown means no starch, so it did not.
Destarching — The Mark Nobody Remembers

Before any of these experiments the plant is kept in complete darkness for 24–48 hours. This is destarching. In the dark the plant cannot photosynthesise, but it goes on respiring, so it uses up the starch already stored in its leaves. Only then can you be sure that any starch you find at the end was made during the experiment.

Skip this step and a positive iodine test proves nothing at all — the starch might have been there since last Tuesday. Cambridge awards a whole mark for it and most candidates never write it down. Learn the sentence: “the plant is destarched by leaving it in the dark for 48 hours so that any starch found at the end must have been made during the investigation.”

Controls: The Second Mark Nobody Remembers

A control is not “a second experiment to compare with”. A control is a set-up that is identical in every way except for the one factor you are testing, so that if the results differ, the factor must be the cause. Every one of the three investigations has an obvious control built into it, and it is worth naming explicitly.

Testing the need for…How the factor is removedThe controlPredicted result
Lighta strip of aluminium foil or black card fixed over part of one leafthe uncovered part of the same leaf — same plant, same leaf, same everything except lightcovered part stays orange-brown; uncovered part goes blue-black
Chlorophylluse a variegated leaf, whose white regions have no chlorophyllthe green regions of the same leafwhite region stays orange-brown; green region goes blue-black
Carbon dioxideseal the leaf in a bag or flask containing soda lime, which absorbs carbon dioxidean identical leaf sealed in an identical bag containing sodium hydrogencarbonate (or nothing), so CO₂ is availablesoda-lime leaf stays orange-brown; control leaf goes blue-black
Why the Foil and the Variegation Are So Elegant

In both cases the control is part of the same leaf. That automatically keeps the age, the water supply, the temperature, the light source and the individual plant identical — every variable except the one being tested is controlled without any effort. When a challenge question asks you to evaluate a design, this is the point to make: a control on the same leaf is stronger than a control on a different plant, because a different plant differs in a hundred unmeasured ways.

The carbon dioxide experiment cannot do this, which is exactly why it needs the most careful control. Sealing one leaf in a bag changes the humidity and the temperature inside as well as the CO₂, so the control leaf must be sealed in an identical bag — otherwise you have tested “being in a bag” rather than “having carbon dioxide”.

The Rate of Photosynthesis — Three Factors

How fast a plant photosynthesises is not fixed. Three environmental factors control it, and the syllabus names all three: light intensity, carbon dioxide concentration and temperature. The standard way to measure the rate in the laboratory is to count bubbles of oxygen released per minute by a piece of pondweed such as Elodea, or better, to collect the gas in a syringe and measure its volume per minute.

Rate of photosynthesis against light intensity The shape of this graph is the whole of limiting factors, drawn once. light intensity → rate of photosynthesis → 0.4 % CO₂, 25 °C 0.04 % CO₂, 25 °C 0.04 % CO₂, 15 °C steep and straight: LIGHT is limiting flat: light is no longer limiting, so something ELSE now is (CO₂ on orange, temperature on blue) the two plateaux differ, so raising light further cannot help — only CO₂ or heat can
Three curves, one message. On the steep part, adding light raises the rate, so light is the limiting factor. On the flat part, adding light does nothing — the limiting factor has changed. Comparing the height of the plateaux tells you which factor it changed to.
FactorShape of the graphExplanation the mark scheme wants
Light intensityrises steeply, then levels off (plateau)more light → more energy transferred by chlorophyll → faster rate; at the plateau light is no longer limiting because another factor is now in shortest supply
CO₂ concentrationrises, then levels off — same shapecarbon dioxide is a raw material; more of it means more can be converted per second, until light or temperature becomes limiting
Temperaturerises to an optimum then falls sharplyphotosynthesis is controlled by enzymes; warmth increases kinetic energy and collision frequency, but above the optimum the enzymes are denatured — the active site changes shape and the substrate no longer fits

Investigating the Rate of Photosynthesis with Pondweed

Set-up. Put a 5 cm piece of pondweed (for example Elodea) upside down, cut end up, in a boiling tube of sodium hydrogencarbonate solution, which supplies carbon dioxide. Collect the gas that comes off in an inverted measuring cylinder, a capillary tube or a gas syringe. The gas is mainly oxygen.

distance from lamp, measured with a metre rulelampbeaker of water:absorbs heatpondweed (cut end up) insodium hydrogencarbonate solution, which supplies CO₂water bathand thermometergas syringe:volume of oxygencollectedlight meter at the tube(optional, more accurate)Measuring the rate of photosynthesis of pondweed
One set-up for all three factors. Change one factor at a time and keep the other two the same.
  1. Light intensity. Place a lamp at 10, 20, 30, 40 and 50 cm from the tube (better still, measure the light intensity at the tube with a light meter). Stand a beaker of water between the lamp and the tube to absorb the lamp’s heat, and check with a thermometer that the temperature stays the same.
  2. Carbon dioxide concentration. Keep the lamp at one distance. Use sodium hydrogencarbonate solutions of different concentrations, for example 0, 0.2, 0.4, 0.6 and 0.8 %.
  3. Temperature. Keep the lamp and the sodium hydrogencarbonate the same. Stand the tube in a water bath at 10, 20, 30, 40 and 50 °C.

Each time: leave the pondweed for 5 minutes at the new setting so that it adjusts. Then measure the volume of gas collected in a fixed time (for example 5 minutes). Repeat each setting three times and calculate the mean. Rate = volume ÷ time.

Variables, for the light experiment. Independent: light intensity (distance of the lamp). Dependent: volume of oxygen collected per minute. Controlled: temperature, carbon dioxide concentration (same concentration and volume of sodium hydrogencarbonate solution), the same piece of pondweed, the same length of time at each setting.

Counting bubbles is quicker but less accurate, because bubbles are not all the same size.

Expected results. Light intensity and carbon dioxide: the rate rises, then levels off. Temperature: the rate rises to an optimum, then falls as the enzymes are denatured.

Worked example. A student collected 6.0 cm³ of gas in 5 minutes with the lamp at 20 cm. Rate = 6.0 ÷ 5 = 1.2 cm³ per minute.

Temperature Is The Odd One Out

Light and carbon dioxide graphs plateau. The temperature graph peaks and then crashes. That difference is worth a mark on its own, and the reason is that temperature is the only one of the three that acts on the enzymes rather than on the supply of a raw material or of energy. Never write “the enzymes are killed” — enzymes are not alive. They are denatured.

Limiting Factors (Supplement)

a limiting factor is the factor in shortest supply, which therefore controls the rate
Full definition: a limiting factor is the factor that is in shortest supply at that moment, and which therefore limits the rate of photosynthesis. If you increase it, the rate increases; if you increase anything else, nothing happens. The test: a factor is limiting if and only if increasing it increases the rate. That single sentence answers almost every limiting-factor question ever set.
“The Thing That Runs Out” Is Not The Definition

This is the classic lost mark. A limiting factor does not have to run out, be used up or reach zero — in ordinary air carbon dioxide is only 0.04 %, and on a bright, warm day, once light is plentiful, it is usually the limiting factor, even though it never runs out. The idea is relative shortage: of everything the reaction needs, one thing is in shorter supply than the rest, and that one thing sets the pace. Think of a production line — the slowest worker sets the output, even though nobody has stopped working.

The second half of the trap is the phrase at that moment. The limiting factor changes. Just after dawn, light is limiting. By noon on a bright day, light is plentiful and carbon dioxide has become limiting. In an unheated greenhouse in winter, temperature is limiting. A question that says “identify the limiting factor at point X” is asking you to read that moment off the graph, not to name your favourite factor.

Worked Example 1 Use the three curves in the diagram above. At very high light intensity the orange curve (0.04 % CO₂, 25 °C) sits above the blue curve (0.04 % CO₂, 15 °C) but below the green curve (0.4 % CO₂, 25 °C). (a) Name the limiting factor for the orange curve at very high light intensity and justify it with the data. (b) Explain why all three curves start from the same point. [5]
Step 1: Apply the test — which change still moves the line?
Raising light intensity further does not raise the orange curve, so light is not limiting. Raising the temperature from 15 °C to 25 °C did raise the rate (blue → orange), but the orange curve has plateaued too, so temperature is no longer limiting. Raising carbon dioxide from 0.04 % to 0.4 % at the same 25 °C does raise the rate (orange → green).
Step 2: (a) the answer
The limiting factor is carbon dioxide concentration, because it is the only factor whose increase still raises the rate. Notice you never identify a limiting factor from one point — you identify it by asking which change moves the line.
Step 3: (b) why they share an origin
At zero light intensity there is no energy source, so no photosynthesis occurs whatever the temperature or carbon dioxide concentration. Light is limiting so absolutely that nothing else can make any difference — which is why the curves are indistinguishable at the origin and separate only once light stops being the constraint.
Worked Example 2 A tomato grower in a cool climate installs lamps in her greenhouse in December and the yield improves. She then installs a second, identical set of lamps and the yield does not improve at all. Suggest what she should do next and explain your reasoning. [4]
Step 1: Read what the two results already prove
The first set of lamps improved yield, so light was the limiting factor before they were installed. The second set made no difference, which proves light is no longer limiting — some other factor is now in shortest supply.
Step 2: Name the remaining candidates
In December in a cool climate the candidates are temperature and carbon dioxide concentration. Heating raises the kinetic energy of enzyme and substrate molecules so there are more successful collisions per second. Adding CO₂ from a cylinder raises the supply of raw material above the 0.04 % of ordinary air.
Step 3: The elegant answer
Burn a paraffin heater: it raises the temperature and releases carbon dioxide, so it removes both candidate limiting factors at once. That is exactly why commercial growers use them.
The trap: answering “buy more lamps” or “the lamps must be broken”. The data already tell you light is not the constraint — trust the data over your instinct.

The Hydrogencarbonate Indicator Experiment

Hydrogencarbonate indicator solution is a pH indicator that is exquisitely sensitive to dissolved carbon dioxide. It does not detect oxygen, it does not detect starch, and it does not detect photosynthesis directly — it detects the CO₂ concentration of the water around it, and you infer the rest.

ColourCarbon dioxide levelWhat is happening
Purple / magentalow CO₂photosynthesis is faster than respiration — CO₂ is being taken from the water faster than it is added
Red / orange-redatmospheric CO₂no net change — either nothing living is present, or photosynthesis exactly balances respiration (the compensation point)
Yellowhigh CO₂respiration is faster than photosynthesis, or there is no photosynthesis at all — CO₂ is being added to the water
The Standard Four-Tube Set-Up

Four sealed test tubes, each containing the same volume of red hydrogencarbonate indicator and a bung:

Tube 1 — pondweed, in bright light → goes purple. Photosynthesis exceeds respiration, so CO₂ falls.
Tube 2 — pondweed, wrapped in foil (dark) → goes yellow. Only respiration occurs, so CO₂ rises. This tube proves that plants respire all the time, which is a favourite follow-up question.
Tube 3 — pondweed in dim light or in green light → stays red. Photosynthesis and respiration are balanced — the compensation point.
Tube 4 — no pondweed, in bright light → stays red. This is the control: it shows the colour change in the other tubes was caused by the plant and not by the light, the warmth of the lamp or the passage of time.

Every tube must be sealed with a bung, or carbon dioxide from the room diffuses in and swamps the effect. And all four should sit in a water bath or beaker of water between the lamp and the tubes, so that heat from the lamp does not raise the temperature and change the rate independently.

Worked Example 3 A student sets up two sealed tubes of red hydrogencarbonate indicator, each containing a water snail. Tube A is in bright light and also contains pondweed; tube B is in bright light with no pondweed. After three hours tube A is purple and tube B is yellow. Explain both results. [4]
Step 1: Tube B (yellow)
The snail respires, releasing carbon dioxide into the water. Nothing removes it, so the CO₂ concentration rises above atmospheric and the indicator turns yellow.
Step 2: Tube A (purple)
The snail is still respiring and still releasing carbon dioxide, but the pondweed is photosynthesising faster than the snail and the pondweed together respire. There is therefore a net removal of carbon dioxide from the water, the concentration falls below atmospheric, and the indicator turns purple.
Step 3: The wording that earns the marks
Say net removal, and say photosynthesis exceeded total respiration. The trap is writing “the plant photosynthesises and the snail respires, so they cancel out” — the colour tells you they did not cancel. The plant is respiring too; it never stops.
Check Yourself: 6.1 Photosynthesis
20 multiple choice questions. Click an option to check your answer.
Your Score 0 / 20
Question 1
Which pair are the raw materials for photosynthesis?
A Carbon dioxide and water
B Carbon dioxide, water and light
C Glucose and oxygen
D Water and chlorophyll
Light is not a raw material — it is not a substance and nothing is built out of it. It supplies the energy. Adding light to the list is the commonest way to lose this mark.
Question 2
What is the immediate product of photosynthesis?
A Starch
B Glucose
C Sucrose
D Cellulose
Glucose is made first; starch, sucrose and cellulose are all made from it afterwards. “The plant makes food” and “the plant makes starch” both miss the mark that is on offer for naming glucose.
Question 3
Which words must appear with the word equation for photosynthesis?
A in the presence of oxygen
B in the presence of enzymes
C in the presence of light and chlorophyll
D in the presence of nitrate ions
Without “in the presence of light and chlorophyll” you have written a reaction that would run in the dark in any test tube. Enzymes are involved, but they are not the wording Cambridge prints.
Question 4
What is the balanced chemical equation for photosynthesis?
A 6CO₂ + 6H₂O → C₆H₁₂O₆ + 6O₂
B C₆H₁₂O₆ + 6O₂ → 6CO₂ + 6H₂O
C CO₂ + H₂O → C₆H₁₂O₆ + O₂
D 6CO₂ + 12H₂O → C₆H₁₂O₆ + 6O₂
Option B is the equation for aerobic respiration — the same equation reversed, which is why it is such a tempting distractor. Option C is unbalanced and option D has the wrong number of water molecules.
Question 5
Chlorophyll is best described as
A an organelle that contains green pigment
B a green pigment found in chloroplasts
C an enzyme that catalyses photosynthesis
D a carbohydrate made in the leaf
The chloroplast is the organelle; the chlorophyll is the pigment molecule inside it. Swapping the two words is a deliberate examiner trap, and calling chlorophyll an enzyme is a second common error — it transfers energy, it does not catalyse.
Question 6
What exactly does chlorophyll do?
A It absorbs carbon dioxide from the air
B It transfers energy from light into energy in chemicals
C It makes the leaf green so it can be seen by insects
D It stores the energy made by photosynthesis
The syllabus wording is transfers energy from light into energy in chemicals. “Absorbs sunlight” on its own is only half the story and skips the energy transfer that the mark is for.
Question 7
A leaf is illuminated with pure green light only. The rate of photosynthesis is very low. Why?
A Green light has too little energy to be used
B Chlorophyll absorbs much less green light than red or blue light
C Green light closes the stomata
D Chlorophyll is denatured by green light
Chlorophyll absorbs strongly in the red and the blue and absorbs green much less; more of the green is reflected or passes through, which is why leaves look green. Less light absorbed means less energy transferred, so the rate is low (not zero: the green that is absorbed is still used). Nothing is denatured and the stomata are unaffected.
Question 8
Why is the carbohydrate stored as starch rather than as glucose?
A Starch contains more energy per gram
B Starch is insoluble, so it does not affect water potential or leak out
C Starch is easier for the plant to transport
D Glucose cannot be made in large amounts
Being insoluble does two useful things at once: it cannot diffuse out of the cell and it does not lower the water potential and drag water in by osmosis. Starch does not contain more energy per gram — it is made of glucose.
Question 9
Which carbohydrate is transported in the phloem?
A Glucose
B Starch
C Sucrose
D Cellulose
Sucrose is the transport sugar: soluble enough to move, but not immediately used up in respiration the way glucose is. Starch is insoluble and cannot be transported at all.
Question 10
Nectar is produced by a plant in order to
A store energy for the winter
B attract insects for pollination
C build the cell walls of the flower
D transport sugar to the roots
Nectar is a bribe, not a store. It is the one use of the glucose that has nothing to do with the plant’s own metabolism and everything to do with reproduction.
Question 11
Why does a plant need nitrate ions?
A To make chlorophyll
B To make amino acids
C To make cellulose
D To make starch
Nitrate supplies the nitrogen that glucose does not contain, and nitrogen is needed for amino acids and therefore proteins. Chlorophyll is the magnesium answer — these two are swapped constantly.
Question 12
A plant grown without magnesium ions would be expected to have
A stunted growth but green leaves
B normal growth but yellow leaves
C normal growth and normal colour
D no roots
No magnesium means no chlorophyll, so the leaves are yellow (chlorosis). Stunted growth with green leaves is the nitrate deficiency picture. Small-but-green means nitrate; normal-but-yellow means magnesium.
Question 13
Why must a plant be kept in the dark for 48 hours before a starch test experiment?
A So the stomata close and no gas is lost
B So the existing starch is used up in respiration
C So the chlorophyll is destroyed
D So the leaf becomes soft enough to test
This is destarching. Without it, starch found at the end might have been there before the experiment began, so a positive result would prove nothing. Chlorophyll is not destroyed by darkness.
Question 14
In the leaf starch test, why is the leaf placed in hot ethanol?
A To kill the leaf
B To dissolve out the chlorophyll so the iodine colour can be seen
C To break down the starch
D To soften the leaf
Boiling water kills the leaf and breaks the membranes; ethanol removes the green chlorophyll so the blue-black is visible against a pale leaf. Confusing the two liquids is the standard error, and the ethanol must be heated in a water bath because it is flammable.
Question 15
A positive iodine test for starch shows the colour change
A blue-black to orange-brown
B colourless to pink
C orange-brown to blue-black
D yellow to purple
Iodine solution is orange-brown and turns blue-black where starch is present. Writing the change backwards, or writing only the final colour without the starting colour, both cost marks.
Question 16
A variegated leaf is used to investigate the need for
A light
B carbon dioxide
C chlorophyll
D water
The white parts contain no chlorophyll, and the green parts of the same leaf act as the control — identical age, water supply and light. Covering part of a leaf with foil is the light experiment.
Question 17
Which chemical is placed in a sealed flask to remove carbon dioxide from the air around a leaf?
A Sodium hydrogencarbonate
B Soda lime
C Limewater
D Hydrogencarbonate indicator
Soda lime absorbs carbon dioxide. Sodium hydrogen­carbonate does the opposite — it releases CO₂, which is why it is used in the control flask. Limewater only detects CO₂, it does not remove it usefully in this set-up.
Question 18
A limiting factor is best defined as
A the factor that has run out completely
B the factor in shortest supply, which therefore limits the rate
C the factor that is easiest to change
D the factor that damages the plant
“Run out” is the misconception this whole topic is built on. At 0.04 % in ordinary air, carbon dioxide is often the limiting factor in bright light, yet it never runs out. The idea is relative shortage at that moment, like the slowest worker on a production line.
Question 19
A graph of rate of photosynthesis against light intensity levels off at high light intensity. This shows that
A photosynthesis has stopped
B light is no longer the limiting factor
C the plant has run out of chlorophyll
D the enzymes have been denatured
A plateau means increasing light no longer increases the rate, so something else has become the limiting factor — usually carbon dioxide or temperature. The rate is high and steady, not zero.
Question 20
In a sealed tube of red hydrogencarbonate indicator, pondweed kept in complete darkness turns the indicator yellow. This is because
A photosynthesis has removed carbon dioxide
B respiration has released carbon dioxide
C the plant has died and decayed
D oxygen has been released
Yellow means the carbon dioxide concentration has risen. In the dark there is no photosynthesis, but respiration continues day and night, so CO₂ accumulates. The indicator responds to carbon dioxide, never to oxygen.
6.2 Leaf Structure ▼

A Leaf Is a Solar Panel That Also Has to Breathe

A leaf has to do four jobs at once, and they pull against each other. It must catch as much light as possible. It must let carbon dioxide in to every photosynthesising cell. It must get water to those cells and carry the sugar away. And it must do all of that without drying out and dying. Every structure you are about to learn is a solution to one of those four problems, and if you can say which problem it solves, you can answer any leaf question.

large surface area  +  thin
Large surface area: catches the maximum amount of light, and gives a large area for the diffusion of carbon dioxide into the leaf. Thin: gives a short diffusion distance, so carbon dioxide reaches the palisade cells quickly and light penetrates to every layer. Say why, not just what. “The leaf is thin and flat” is a description and earns nothing. “The leaf is thin so that carbon dioxide has a short distance to diffuse to the palisade cells” earns the mark.

The Cross-Section, Layer by Layer

Transverse section through a dicotyledonous leaf Light comes in from the top; carbon dioxide comes in from the bottom. That is why the leaf is built the way it is. light waxy cuticle upper epidermis palisade mesophyll chloroplasts(most are here) spongy mesophyll air spaces (the gaps between) xylem phloem vascular bundle (vein) lower epidermis thin cuticle guard cells stoma (pore) carbon dioxide in oxygen and water vapour out Most stomata are on the LOWER surface, shaded and cooler, which reduces water loss.
Learn to draw this from memory in ninety seconds. In an exam you will be asked to label it, and every label has an explanation attached to it that is worth a second mark.

Reading a photomicrograph of a leaf section

Paper 4 often shows a photograph instead of a drawing. Look from the top down:

  • a thin, clear line with no cells in it is the cuticle;
  • one row of small, clear cells with no green dots is the upper epidermis;
  • one or two rows of tall, closely packed cells full of green dots (chloroplasts) is the palisade mesophyll;
  • rounded cells with fewer green dots and large gaps between them are the spongy mesophyll and its air spaces;
  • a ring of cells in the middle is the vein (vascular bundle): the cells with thick walls and wide, empty-looking openings on the upper side are xylem, and the smaller cells below them are phloem;
  • a gap in the bottom row, between two curved cells, is a stoma with its guard cells.
StructureWhat it isAdaptation for photosynthesis — the explanation mark
Waxy cuticlea transparent waterproof layer secreted over the epidermis, thickest on the upper surfacewaterproof, so it reduces water loss by evaporation; transparent, so it does not block light reaching the mesophyll
Upper epidermisa single layer of flat cells with no chloroplastshaving no chloroplasts makes it transparent, so light passes straight through to the palisade layer; it also protects the leaf and stops pathogens entering
Palisade mesophylltall, column-shaped cells packed tightly just under the upper epidermis, containing the most chloroplastspositioned nearest the light and packed with chloroplasts, so it absorbs the most light; the tall shape means light passes through many chloroplasts in one cell; this is the main site of photosynthesis
Chloroplastsorganelles containing chlorophyllcontain the chlorophyll that transfers energy from light into chemicals — they can move within the cell towards the light
Spongy mesophyllirregular, loosely packed cells with fewer chloroplaststhe loose packing creates the air spaces, and the cells still photosynthesise using the light that gets past the palisade layer
Air spacesthe interconnected gaps between the spongy mesophyll cellsallow rapid diffusion of carbon dioxide from the stomata to every mesophyll cell, and give a large moist surface area for gases to dissolve into and cross the cell surface membranes
Stomata (one stoma)pores in the epidermis, mostly on the lower surfaceallow carbon dioxide to diffuse in and oxygen to diffuse out; being on the shaded lower surface reduces water loss
Guard cellsthe pair of sausage-shaped cells around each stoma — the only epidermal cells with chloroplaststhey change shape to open and close the stoma, controlling gas exchange and water loss; they become turgid and curve apart in the light and flaccid and close in the dark or when water is short
Lower epidermissingle layer of cells on the underside, containing the stomata, with a thin cuticleprotects the leaf while allowing gas exchange through the stomata it contains
Vascular bundlethe vein — xylem and phloem together, surrounded by supporting tissuesupplies the leaf and supports it, holding the wide flat blade out in the light
Xylemdead, hollow, lignified tubes; sits on the upper side of the bundlecarries water and mineral ions (including nitrate and magnesium) up from the roots to the mesophyll cells
Phloemliving tubes with sieve plates; sits on the lower side of the bundlecarries sucrose and amino acids away from the leaf to the rest of the plant (translocation)
Xylem on top, phloem below — and X marks water

In a leaf vein the xylem is always the upper half and the phloem the lower half. That orientation is examined in diagram-labelling questions and you can work it out from the stem: xylem is on the inside of a stem bundle and the leaf is an outgrowth of the stem, so the inside becomes the top. For the contents: Xylem carries water up from the roots and it is dead; Phloem carries the products (sucrose, amino acids) in either direction and it is alive.

Guard Cells and the Stoma

The stoma is the leaf’s dilemma made visible. Open it and carbon dioxide floods in, but water vapour floods out. Close it and you save the water but starve the chloroplasts. The guard cells are the valve that manages that trade-off, and they do it with osmosis — which is why this is such a good synoptic link back to Topic 3.

A stoma open and closed — the same two cells, different water content OPEN — guard cells TURGID stoma open CO₂ diffuses in O₂ and water vapour out daytime, water plentiful CLOSED — guard cells FLACCID stoma closed little gas exchange water conserved night, or water shortage
Notice what changes: not the number of cells, not their identity, only their water content. Turgid guard cells bow apart; flaccid ones sag together.
Going Deeper

Why a turgid guard cell curves away from the pore

A guard cell has an unevenly thickened wall: the inner wall, facing the pore, is thick and inflexible; the outer wall is thin and stretchy. When the cell takes in water by osmosis and becomes turgid, only the thin outer wall can stretch. So the cell bulges outwards and, because the two ends stay joined, it bends into a banana shape — and the pore between the pair opens.

Lose that water and turgor pressure falls, the cells go flaccid, the bowing straightens out and the two cells fall back against each other. The pore closes. That is the entire mechanism, and it is pure Topic 3 osmosis wearing a Topic 6 costume.

Guard cells are also the only cells in the epidermis with chloroplasts, which is a favourite one-mark question. It is a neat piece of design: the chloroplasts let the guard cell respond to light directly, opening the pore when photosynthesis is about to need carbon dioxide.

Diagram Questions: Never Stop at the Label

Almost every leaf-structure question is really two questions stacked: identify the structure and explain how it adapts the leaf for photosynthesis. If a question is worth two marks and you have written one noun, you have half an answer. The fix is a sentence pattern you can apply to any structure:

“[Structure] is [description], which means [property], so [consequence for photosynthesis].”

For example: “The upper epidermis is a single layer of cells with no chloroplasts, which makes it transparent, so light passes straight through to the palisade cells below.” That sentence would score both marks in any year.

Check Yourself: 6.2 Leaf Structure
20 multiple choice questions. Click an option to check your answer.
Your Score 0 / 20
Question 1
Which two features of a leaf are named in the syllabus as adaptations for photosynthesis?
A Green colour and waxy surface
B Large surface area and thin
C Veins and stomata
D Thick cuticle and many air spaces
Large surface area catches the most light and gives a big area for CO₂ diffusion; thin gives a short diffusion distance. The other options are real leaf features, but they are not the pair the syllabus asks for.
Question 2
Why is a leaf being thin an advantage?
A It allows the leaf to bend in the wind
B It gives a short diffusion distance for carbon dioxide
C It reduces the mass the stem must support
D It reduces water loss
The mark is for the consequence, not the description. Thin means the palisade cells are only a short distance from the air outside, so carbon dioxide reaches them quickly and light penetrates every layer.
Question 3
Which layer of a leaf contains the most chloroplasts?
A Upper epidermis
B Palisade mesophyll
C Spongy mesophyll
D Lower epidermis
The palisade mesophyll is packed with chloroplasts and sits nearest the light, which is why it is the main site of photosynthesis. Spongy mesophyll cells have chloroplasts too, but fewer.
Question 4
Why does the upper epidermis contain no chloroplasts?
A So that it is transparent and light can reach the palisade cells
B So that it does not use up carbon dioxide
C So that it can be waterproof
D So that water can evaporate through it
No chloroplasts means no green pigment blocking the light, so the epidermis acts as a transparent window. Waterproofing is the job of the waxy cuticle on top of it, which is a different structure.
Question 5
What is the function of the waxy cuticle?
A To absorb light
B To reduce water loss by evaporation
C To allow gas exchange
D To support the leaf
The cuticle is a waterproof layer. Note that it is also transparent, so it does not interfere with light — a second mark that candidates often miss. Gas exchange happens through the stomata, not through the cuticle.
Question 6
The air spaces in the spongy mesophyll are important because they
A store carbon dioxide for use at night
B allow rapid diffusion of gases to and from the mesophyll cells
C make the leaf lighter
D contain the chlorophyll
The air spaces are a diffusion network, connecting every mesophyll cell to the stomata. They also give a large moist surface for gases to dissolve into. They store nothing and contain no chlorophyll.
Question 7
Where are stomata found in the greatest numbers in a typical dicotyledonous leaf?
A The upper epidermis
B The lower epidermis
C The palisade layer
D The vascular bundles
Mostly the lower epidermis, which is shaded and cooler, so less water is lost by evaporation while carbon dioxide still gets in. A floating water-lily leaf is the classic exception and is worth remembering for challenge papers.
Question 8
Which cells are the only cells of the epidermis to contain chloroplasts?
A Palisade cells
B Guard cells
C Spongy mesophyll cells
D Xylem vessels
Guard cells are the exception, and it is a favourite one-mark question. Palisade and spongy mesophyll cells do have chloroplasts, but they are mesophyll, not epidermis. Xylem vessels are dead.
Question 9
A stoma opens when the guard cells
A become flaccid
B become turgid and curve apart
C lose their chloroplasts
D gain a thicker cuticle
Water enters the guard cells by osmosis, they become turgid, the thin outer wall stretches more than the thick inner wall and they bow apart. Flaccid guard cells sag together and close the pore.
Question 10
Which structure carries water into the leaf?
A Phloem
B Xylem
C Cuticle
D Stoma
Xylem carries water and mineral ions up from the roots. Phloem carries sucrose and amino acids away. Swapping these two is one of the most frequent errors in the whole subject.
Question 11
Which substances are carried away from the leaf in the phloem?
A Water and mineral ions
B Sucrose and amino acids
C Oxygen and carbon dioxide
D Starch and cellulose
Phloem transports the soluble products: sucrose and amino acids. Starch is insoluble and cannot be transported; gases move by diffusion through the air spaces and stomata, not in vessels.
Question 12
In a leaf vein, the xylem is found
A on the lower side of the bundle
B on the upper side of the bundle
C surrounding the phloem completely
D outside the epidermis
Xylem on top, phloem below. This orientation is regularly examined in labelling questions and is the opposite of what many students guess.
Question 13
The palisade cells are described as tall and column-shaped. What is the advantage?
A They can store more starch
B Light passes through a long column of chloroplasts in a single cell
C They are stronger and support the leaf
D They allow water to move upwards faster
A tall cell means light travelling downwards passes many chloroplasts inside one cell, with no cell walls in the way to scatter it. The packing also means there are few gaps at the top of the leaf for light to slip through unabsorbed.
Question 14
Carbon dioxide reaches a palisade cell by which route?
A Through the xylem from the roots
B Through the stomata, into the air spaces, then diffusing to the cell
C Through the phloem from the stem
D Through the waxy cuticle
Gases enter through the stomata and travel through the interconnected air spaces. Nothing carries carbon dioxide in a vessel, and the cuticle is deliberately impermeable.
Question 15
What is the main site of photosynthesis in a leaf?
A The palisade mesophyll
B The spongy mesophyll
C The guard cells
D The vascular bundle
The palisade mesophyll, because it has the most chloroplasts and is closest to the light. The spongy mesophyll photosynthesises too, but at a lower rate because less light reaches it.
Question 16
Which of these is a function of the vascular bundle other than transport?
A Gas exchange
B Support for the leaf blade
C Absorption of light
D Production of nectar
The bundles are strengthened tissue and act like ribs, holding the wide thin blade out flat in the light. If they did not, the leaf would flop and shade itself.
Question 17
A plant kept in very dry conditions closes its stomata. What is the disadvantage for the plant?
A Water loss increases
B Carbon dioxide cannot diffuse in, so photosynthesis slows
C Oxygen builds up and denatures enzymes
D Light can no longer reach the palisade cells
Closing the stoma is a trade-off: it conserves water but shuts off the carbon dioxide supply, so CO₂ becomes the limiting factor and the rate falls. Light is unaffected — the stomata are not in the light path.
Question 18
A leaf that grows in deep shade tends to be broader and thinner than one grown in full sun. Suggest why.
A To reduce water loss in the shade
B To increase the surface area for absorbing the little light available
C To make room for more vascular bundles
D To allow more oxygen to escape
In shade, light is the limiting factor, so the leaf invests in area rather than thickness. This is applied reasoning rather than recall, and it is exactly the kind of unfamiliar context a challenge paper uses.
Question 19
Which structure would you expect to be absent from the leaf of a plant that lives permanently submerged in water?
A Chloroplasts
B A thick waxy cuticle
C Xylem
D Spongy mesophyll
A submerged leaf has no danger of drying out and gains gases directly from the water, so a thick waterproof cuticle would be a pointless barrier. It still needs chloroplasts, still needs xylem for mineral ions and still has mesophyll.
Question 20
A student writes: “The stomata are on the lower surface so that the carbon dioxide can fall into them.” What is wrong?
A Nothing — the statement is correct
B Gases move by diffusion, not by falling; the lower surface is used because it is shaded, reducing water loss
C Stomata are actually on the upper surface
D Carbon dioxide enters through the cuticle instead
Gases do not sink into leaves. Carbon dioxide moves by diffusion down a concentration gradient, in any direction. The real reason for the lower surface is that it is shaded and cooler, so less water evaporates while the pore is open.
6.3 Exam Technique & Precise Vocabulary ▼

The Six Sentences That Earn Most of the Marks

Topic 6 is unusually formulaic. A surprisingly large share of the available marks come from six sentences, and if you can produce them under pressure the rest is application. Write these out until they are automatic.

#Say thisNot this
1“carbon dioxide + water → glucose + oxygen, in the presence of light and chlorophyll”“CO₂ + water → food + oxygen”
2“chlorophyll transfers energy from light into energy in chemicals”“chlorophyll absorbs sunlight and makes food”
3“the plant is destarched by 48 hours in the dark, so any starch found must have been made during the investigation”“the plant was left in a dark cupboard”
4“a limiting factor is the factor in shortest supply at that moment, which therefore limits the rate”“the factor that runs out”
5“above the optimum the enzymes are denatured — the active site changes shape so the substrate no longer fits”“the enzymes are killed”
6“the control is identical except for the one factor being tested, so any difference must be caused by that factor”“the control is there to compare with”
Command Words: What Each One Actually Costs You

State — one short fact, no reason needed. Do not waste time explaining.
Describe — say what happens, including the shape of any data. On a graph question this means quoting figures: “the rate rises steeply from 0 to 20 bubbles per minute between 0 and 4 arbitrary units, then levels off at 20”.
Explain — say why. Every “explain” answer needs a because, even if you have to write the word.
Suggest — you are being asked to apply what you know to something not in the syllabus. There is usually more than one acceptable answer. Do not panic and leave it blank; a sensible biological reason will score.
Compare — both halves in the same sentence, with a comparative word. “The palisade layer has more chloroplasts than the spongy layer” scores; two separate sentences often do not.
Predict — say what would happen and use the trend in the data to justify it.

How to Attack a Rate-of-Photosynthesis Graph

These questions look different every year and are always the same underneath. Work through them in this fixed order and you will not go wrong.

StepWhat to doWhat it earns
1Read both axes, including the units. Is the x-axis light intensity, CO₂ or temperature?stops you writing the answer to a different question
2Identify the shape: rises-then-plateaus, or rises-then-falls?plateau → light or CO₂; peak then fall → temperature, and the fall means denaturing
3Describe with figures quoted from the graph, including the value where the shape changesthe description marks, which are free but only if you quote numbers
4On the rising part, name the factor on the x-axis as limiting. On the flat part, say it is no longer limiting and name what isthe explanation marks
5If there is more than one curve, ask which change moved the line — that change is the new limiting factorthe application marks, which is where challenge papers live
Bubbles Are Not the Same as Volume

Counting bubbles of gas from pondweed is quick but crude: bubbles vary in size, so twice as many bubbles is not necessarily twice as much oxygen. If a question asks you to improve the method, the top answer is to collect the gas and measure its volume with a syringe or capillary tube per unit time. That single improvement is worth a mark on almost every experimental-design question in this topic.

Two more improvements that are always creditworthy: use a water bath or a beaker of water between lamp and plant so that the lamp’s heat does not change the temperature as you change the light intensity, and allow the plant time to equilibrate at each new setting before you start counting.

Vocabulary Cambridge Will Not Let You Blur

PairThe difference that carries the mark
chloroplast / chlorophyllorganelle / the green pigment molecule inside it
glucose / starchthe immediate soluble product / the insoluble storage form made from it
glucose / sucrosemade in photosynthesis and used in respiration / made from glucose for transport in phloem
stoma / stomatasingular / plural. “A stomata” is a grammatical error examiners notice
guard cell / stomathe cell / the pore between the pair of cells. They are not the same thing
palisade / spongy mesophylltall, tightly packed, most chloroplasts, near the light / irregular, loosely packed, fewer chloroplasts, air spaces
xylem / phloemdead, water and mineral ions, upwards, upper side of bundle / living, sucrose and amino acids, either direction, lower side
nitrate / magnesium ionsamino acids and proteins, so growth / chlorophyll, so green colour
soda lime / sodium hydrogencarbonateremoves CO₂ / supplies CO₂. Opposites, and one letter of carelessness apart
denatured / killedenzymes are molecules, not organisms. Only “denatured” scores
limiting / used upin shortest supply relative to the others / reduced to zero. Only the first is the definition
respiration / photosynthesishappens in all living cells all the time / happens in chloroplasts in the light only. A plant does both at once in daylight
The Plant Respires Too — All Day, Every Day

This is the single biggest conceptual mistake in Topic 6, and it hides behind almost every gas-exchange question. Plants do not photosynthesise by day and respire by night. They respire continuously, and in daylight they photosynthesise as well. What changes is the balance:

• Bright light: photosynthesis > respiration → net uptake of CO₂, net release of O₂.
• Dim light (compensation point): photosynthesis = respiration → no net gas exchange.
• Dark: respiration only → net release of CO₂, net uptake of O₂.

The word that saves you every time is net. “The plant gives out oxygen in the light” is imprecise; “there is a net release of oxygen because photosynthesis exceeds respiration” is the answer.

1
A student destarches a geranium, covers half of one leaf with black card, and leaves the plant in bright light for six hours. She tests the whole leaf for starch and finds the covered half is orange-brown and the uncovered half blue-black. Her friend says the result proves nothing because “the black card might have made that half of the leaf too cold to photosynthesise”.
Is the friend’s objection a fair criticism, and how would you settle it?
▼
The objection is fair in principle
A valid experiment changes one variable only. Black card blocks light, but it might also insulate the leaf or, if it absorbs infrared, warm it. Either way a second variable has been introduced, and the friend is right that the conclusion is then not watertight.
How to settle it experimentally
Repeat with a transparent cover of the same material and thickness over an equivalent area — for example clear plastic film of the same thickness as the black card. It changes the temperature and the air movement in exactly the same way but lets light through. If the clear-covered region goes blue-black, the only remaining difference between it and the black-covered region is light, so light must be the cause.
The transferable idea
This is what “evaluate the method” questions are always testing: has the experimenter changed one thing, or two? The fix is almost always a better control, not more repeats. Repeats improve reliability; controls establish validity, and they are different words.
2
A commercial lettuce grower under glass measures the carbon dioxide concentration inside the glasshouse across a summer day. At 6 a.m. it is 0.045 %. By 11 a.m. it has fallen to 0.021 %. By 8 p.m. it is back to 0.048 %.
Explain the pattern, and say what it tells the grower about her yield.
▼
Explain the fall
Through the morning the light intensity rises, so the rate of photosynthesis rises. The crop takes carbon dioxide out of the sealed glasshouse air faster than respiration puts it back, so there is a net removal and the concentration falls well below the 0.04 % of ordinary air.
Explain the recovery
By evening the light intensity falls, photosynthesis slows and eventually stops, but respiration continues in every plant cell all night. Carbon dioxide is therefore returned to the air and the concentration climbs back above the daytime minimum.
What it tells the grower
By 11 a.m. carbon dioxide has become the limiting factor — it has more than halved, and no amount of extra sunshine will help. Enriching the air with CO₂ from a cylinder or a paraffin burner, or simply ventilating the glasshouse so outside air replaces the depleted air, would raise the rate and therefore the yield. Note the elegance of the evidence: the grower has identified her limiting factor without doing a single experiment on the plants, just by watching the air.
3
Two identical seedlings are grown in solutions that contain every mineral ion except one. Seedling P is short, with small pale-green leaves and very little new growth. Seedling Q is a normal size but its older leaves are yellow between the veins.
Deduce which ion is missing from each solution and justify each deduction.
▼
Seedling P — nitrate ions
The dominant symptom is stunted growth. Nitrate supplies the nitrogen needed to convert glucose into amino acids, which are joined into proteins. Without proteins the plant cannot build new cytoplasm or enzymes, so cell growth and division are severely limited and the whole plant stays small.
Seedling Q — magnesium ions
The dominant symptom is yellowing at normal size. Magnesium is needed to make chlorophyll; without it, chlorophyll cannot be synthesised and the leaves lose their green colour (chlorosis). The plant grew to normal size using the food it made earlier, but as chlorophyll fails, photosynthesis will slow and growth will follow.
The rule to carry into the exam
Badly stunted → nitrate. Normal size but yellow between the veins → magnesium. And be careful with the wording: a plant does not “eat” nitrate and magnesium is not “a type of food”. They are mineral ions, absorbed from the soil by active transport into the root hair cells, which is your synoptic link back to Topic 3.
Check Yourself: 6.3 Exam Technique & Vocabulary
20 multiple choice questions. Click an option to check your answer.
Your Score 0 / 20
Question 1
A question says “explain how the leaf is adapted for photosynthesis”. Which answer would score?
A The leaf is thin and flat and green
B The leaf is thin, so carbon dioxide has a short distance to diffuse to the mesophyll cells
C The leaf has a cuticle, epidermis, palisade layer and spongy layer
D The leaf makes food for the plant
“Explain” needs a because. Options A and C are descriptions and lists — perfectly true, and worth nothing on an explain question. Only B links the feature to a consequence for photosynthesis.
Question 2
Which phrase should never appear in a photosynthesis answer?
A net movement
B the plant makes food
C in the presence of light and chlorophyll
D limiting factor
“Food” is not a chemical. Name the product: glucose. This one habit is worth several marks a paper across the whole of Topics 6 and 7.
Question 3
A student writes “above 45 °C the enzymes are killed”. Why does this lose the mark?
A Enzymes are not alive; they are denatured
B Enzymes are not involved in photosynthesis
C 45 °C is too low to affect them
D The word should be dissolved
Enzymes are protein molecules, not organisms. The word Cambridge requires is denatured, and the best answers add why it matters: the active site changes shape so the substrate no longer fits.
Question 4
A graph shows rate of photosynthesis against temperature. It rises to a peak at 30 °C then falls steeply. The fall is caused by
A carbon dioxide running out
B denaturing of enzymes
C chlorophyll being destroyed by heat
D stomata opening too wide
A plateau means another factor has become limiting; a fall means something has been damaged. Only enzyme denaturing explains a fall, which is why the temperature graph is the odd one out among the three factors.
Question 5
What is the best improvement to an experiment that counts bubbles from pondweed?
A Count for longer
B Collect the gas and measure its volume per unit time
C Use a brighter lamp
D Use two pieces of pondweed
Bubbles vary in size, so bubble count is only a rough proxy for the amount of oxygen. Measuring volume removes that error. Counting for longer improves precision but does not fix the underlying flaw.
Question 6
In a light-intensity experiment with a lamp, why should a beaker of water be placed between the lamp and the plant?
A To magnify the light
B To absorb the heat from the lamp so temperature stays constant
C To keep the pondweed alive
D To dissolve more carbon dioxide
Otherwise moving the lamp closer changes two variables at once — light intensity and temperature — and the experiment is invalid. This is a control-of-variables mark, and it appears constantly.
Question 7
“Describe the results shown in the graph” is best answered by
A explaining why the rate changes
B quoting figures from the graph and naming the shape
C stating the conclusion of the experiment
D suggesting an improvement to the method
“Describe” means say what the data show, with numbers — where it rises, by how much, where it levels off. Explaining why is the answer to a different command word and earns nothing here.
Question 8
A control in a photosynthesis experiment is best described as a set-up that is
A done a second time to check the results
B identical except for the one factor being tested
C kept in the dark
D done by a different student
Repeating the same set-up gives repeats, which improve reliability. A control is different: it isolates one variable so that a difference in results can be attributed to it. Mixing up the two words is the classic error.
Question 9
Which is the correct singular and plural?
A one stomata, many stoma
B one stoma, many stomata
C one stomas, many stomata
D one stomata, many stomatas
One stoma, many stomata. Writing “a stomata” is noticed and it makes the rest of your answer look less careful, even where no mark is formally lost.
Question 10
Which statement about a plant in bright daylight is correct?
A It photosynthesises and does not respire
B It respires and does not photosynthesise
C It does both, with a net uptake of carbon dioxide
D It does neither until night falls
Respiration never stops. In bright light photosynthesis simply exceeds it, so the balance gives a net uptake of CO₂. Believing plants respire only at night is the single most persistent error in this topic.
Question 11
Which improvement would most increase the reliability of a starch-test experiment?
A Using a bigger leaf
B Repeating with several leaves from the same destarched plant and comparing
C Leaving the plant in the light for longer
D Using more iodine solution
Reliability comes from repeats. Note the distinction being tested: repeats deal with reliability, controls deal with validity. Examiners award for the right one, so read whether the question says “reliable” or “valid”.
Question 12
The command word “suggest” usually means
A you have the fact somewhere in your notes
B you must apply your knowledge to an unfamiliar situation
C the answer is a definition
D only one answer is acceptable
“Suggest” signals unfamiliar context, and there is usually more than one creditworthy answer. It is the command word students leave blank most often, which is a waste — a sensible biological reason nearly always scores.
Question 13
A student concludes “light is needed for photosynthesis” from an experiment in which she forgot to destarch the plant. Why is the conclusion unsafe?
A The iodine may have been out of date
B Starch found at the end could have been present before the experiment
C Light cannot be tested with a starch test
D She should have used a variegated leaf
Without destarching there is no way to tell new starch from old, so a blue-black result is uninterpretable. This single omission invalidates the whole experiment and is worth its own mark on the mark scheme.
Question 14
In an experiment on carbon dioxide, the control flask should contain
A soda lime
B sodium hydrogencarbonate solution
C concentrated sucrose
D nothing at all, with the flask left open
The control must be identical except for the factor tested, so it must be an equally sealed flask that has carbon dioxide available — sodium hydrogencarbonate supplies it. Leaving the control open would change humidity and air movement too.
Question 15
Which sentence correctly describes a limiting factor at a given moment?
A The factor that has been completely used up
B The factor which, if increased, would increase the rate
C The factor that is present in the largest amount
D The factor that damages the plant most
This is the operational test and it is the most useful sentence in the topic: a factor is limiting if and only if increasing it increases the rate. It need never run out to be limiting.
Question 16
A leaf-structure question is worth two marks and asks you to identify a labelled layer and explain its role. Writing only “palisade mesophyll” scores
A two marks
B one mark
C zero marks
D one mark only if spelled correctly
You have answered half the question, so you get half the marks. Get into the habit of counting the marks and checking that your answer has that many separate ideas in it.
Question 17
Which is the strongest control for an investigation into the need for light?
A A different plant kept in the dark
B The uncovered part of the same leaf
C A plant of a different species in the light
D A leaf picked the week before
Using the same leaf automatically matches age, water supply, temperature and individual variation — every variable except light. A different plant differs in a hundred unmeasured ways.
Question 18
A question asks you to compare palisade and spongy mesophyll. The best answer
A describes each in a separate paragraph
B uses comparative words such as “more than” in the same sentence
C gives only the differences in chloroplast number
D draws a labelled diagram instead
“Compare” requires linked statements: “palisade cells contain more chloroplasts than spongy cells and are more tightly packed”. Two unlinked descriptions often score nothing even when both are correct.
Question 19
Which of these is a valid criticism of counting bubbles at different distances from a lamp?
A Light intensity is not proportional to distance, so distance is a crude measure of intensity
B Pondweed does not photosynthesise in a laboratory
C Bubbles are made of carbon dioxide
D Oxygen dissolves so no bubbles form
Light intensity falls with the square of distance, so equal steps in distance are not equal steps in intensity. The bubbles are oxygen, and they do form once the water is saturated — the other options are simply wrong biology.
Question 20
You are asked to “explain why the rate levels off”. Which answer is complete?
A Because the plant has had enough light
B Because light is no longer the limiting factor — another factor, such as carbon dioxide concentration or temperature, is now in shortest supply
C Because photosynthesis has stopped
D Because the chlorophyll is saturated with light
A complete answer names what has stopped being limiting and what has become limiting. “Enough light” describes the plateau without explaining it, and “photosynthesis has stopped” misreads a high steady rate as zero.