Hi Tara. Almost everybody meets this topic, decides it is the easy one, and then drops marks all over it. The reason is that Topic 19 is not really a recall topic at all. Look at what the objectives actually ask you to do: construct a food chain, interpret a food web, draw a pyramid, identify the phases of a graph, explain why a transfer is inefficient. Five of those six verbs are reading-and-drawing verbs. You will be handed information you have never seen — an unfamiliar lake, a set of organisms with odd names, a curve with no labels — and asked to do something precise with it.
So this guide is built around the doing. 19.1 is one idea and it is the idea the whole topic hangs on: energy arrives as light from the Sun, is passed along, and leaves as heat. 19.2 is chains, webs and trophic levels, with a long drill on constructing chains from a description and on tracing a knock-on effect through a web. 19.3 is the pyramids and the energy arithmetic; it is split off from 19.2 because drawing a pyramid to scale and explaining energy loss are a separate block of work with their own marks and their own traps. 19.4 is the carbon and nitrogen cycles. 19.5 is populations and the sigmoid curve. 19.6 is the vocabulary check and the exam technique.
Two things carry more marks than anything else here, and they are both one-liners. First: an arrow in a food chain means “is eaten by”, and it points in the direction the energy travels. Reversing an arrow is the single commonest lost mark in the topic, and it is lost silently, because the drawing looks fine. Second: nutrients are recycled; energy is not. Carbon atoms and nitrogen atoms go round and round for ever. The energy that came with them leaves the system as heat at every single step and never comes back. If you hold on to those two sentences, half of this topic writes itself.
Everything Starts at the Sun
Cambridge states it in one line, and it is worth having word for word: the Sun is the principal source of energy input to biological systems. Note “principal”, not “only” — there are odd communities deep in the ocean that run on chemical energy instead, and the word “principal” is how the syllabus quietly allows for them. You are not asked about those, but you are asked not to write “the only source”.
Now follow one packet of energy the whole way through. Light energy leaves the Sun and falls on a leaf. A tiny fraction of it — most light misses the chlorophyll, or is the wrong wavelength, or passes straight through — is absorbed and used in photosynthesis to build glucose. At that moment the energy stops being light and becomes chemical energy stored in the bonds of organic molecules. That is what a producer does: it does not make energy, it transfers energy from one form to another and stores it in a form that can be eaten.
“Plants make energy.” No. Plants make organic nutrients; the energy is transferred, never created. “The energy is used up.” No — it is transferred to the environment as heat. “Energy is recycled by decomposers.” No: decomposers recycle nutrients, and they release the energy they get as heat, exactly as everything else does.
From there the chemical energy moves by being eaten. When a rabbit eats grass, the chemical energy in the grass’s molecules becomes chemical energy in the rabbit’s molecules — but only some of it. Look carefully at where the rest goes, because those losses are the whole of 19.3 and they start here.
The three places energy leaves
- Respiration. Every living organism respires, every minute of its life, to release energy for movement, for active transport, for building molecules and for keeping warm. Almost all of that energy ends up as heat transferred to the environment. It is gone: no organism can eat heat.
- Undigested material. A herbivore cannot digest all of what it swallows — cellulose in particular. That energy passes straight through and leaves in the faeces, so it never enters the animal’s body at all.
- Excretion. Excess amino acids are deaminated, and the nitrogen-containing part leaves as urea in the urine, carrying some energy with it.
What is left after all three is the energy actually built into new tissue — the growth. Only that is available to the next organism along, because only that is the animal’s body. And notice that the energy in the faeces and the dead bodies is not wasted from the ecosystem’s point of view: decomposers get it. But decomposers respire too, so it still ends up as heat. There is no route by which energy re-enters the food chain.
“Nutrients cycle. Energy flows.” Four words. Nutrients — carbon, nitrogen — go round and round for ever and the same atoms are used again and again. Energy travels in one direction only: in as light, out as heat. That is why an ecosystem needs the Sun every single day, but does not need a delivery of new carbon.
Cambridge puts food chains, food webs and the pyramids in one sub-topic. This guide teaches them as two, because drawing and interpreting pyramids and reasoning about energy loss is a distinct block of work with its own marks and its own traps — that is section 19.3.
The Arrow Is the Whole Thing
Start with the definition, because it contains the instruction. A food chain shows the transfer of energy from one organism to the next, beginning with a producer. Two things are built into that sentence. It begins with a producer — always, no exceptions, because that is where the energy enters. And it shows the transfer of energy — which is what the arrow is for.
Before you hand in any chain you have drawn, read it aloud in your head putting the words “is eaten by” on every arrow. “Grass is eaten by grasshopper is eaten by shrew is eaten by kestrel.” If any part of that sentence is ridiculous — “kestrel is eaten by grass” — an arrow is the wrong way round. Do this every single time. It takes two seconds and it catches the commonest error in the topic.
The Vocabulary Cambridge Actually Marks
These are definitions, not descriptions, and the exact words earn the marks.
| Term | Definition to learn | The trap |
|---|---|---|
| Producer | an organism that makes its own organic nutrients, usually using energy from sunlight, through photosynthesis | writing “makes its own energy” or “makes its own food from the soil”. It makes organic nutrients. |
| Consumer | an organism that gets its energy by feeding on other organisms | saying “an animal”. Many consumers are not animals. |
| Herbivore | an animal that gets its energy by eating plants | confusing it with “primary consumer”, which is a position, not a diet. |
| Carnivore | an animal that gets its energy by eating other animals | assuming a carnivore is always a top predator. |
| Decomposer | an organism that gets its energy from dead or waste organic material | writing “bacteria”. Many fungi are decomposers too, and the definition never names an organism. |
| Trophic level | the position of an organism in a food chain, food web or ecological pyramid | saying “the level of the food chain an animal is on” — the definition covers webs and pyramids as well. |
The trophic levels themselves run: producer → primary consumer → secondary consumer → tertiary consumer → quaternary consumer. Count the organisms, not the arrows. A four-organism chain has four trophic levels but only three arrows. There are two different labels, and they are always one apart: the trophic level is a number that counts every organism, starting with the producer at level 1; the consumer name counts only the consumers, so it is always one behind the trophic level.
So in grass → grasshopper → shrew → kestrel, grass is the producer (level 1), the grasshopper is the primary consumer (level 2), the shrew is the secondary consumer (level 3) and the kestrel is the tertiary consumer (level 4). If you count arrows instead of organisms, you will put the kestrel at the 3rd trophic level, one level too low. A quaternary consumer needs a five-organism chain, for example grass → grasshopper → frog → snake → hawk, where the hawk is the quaternary consumer at the 5th trophic level.
Herbivore describes what an animal eats. Primary consumer describes where it sits in a particular chain. Usually the same animal is both — but a bear eating berries is a primary consumer in that chain and eating a fish it is a tertiary consumer, and it is an omnivore throughout. Answer the question that was asked: if the question says “state the trophic level”, “herbivore” scores nothing.
Constructing a Chain From a Description
This is a guaranteed question and it is worth doing methodically rather than by instinct. You will be given a paragraph of prose and asked to build the chain. Work in this order.
- Find the producer. Anything green, anything called algae, plankton, a plant, a tree, a crop. That goes on the far left. If you cannot find one, look again — there is always one, and starting a chain with an animal is an automatic lost mark.
- Find who eats the producer. That is your primary consumer.
- Chain forwards until you run out of eaters.
- Draw the arrows last, all pointing right, and then run the “is eaten by” check.
- Do not include decomposers in the chain unless the question asks for them, and never include the Sun as an organism.
Food Webs
A food web is a network of interconnected food chains. Nothing more complicated than that — and every single chain inside it still starts with a producer and still has arrows meaning “is eaten by”.
Three things to notice in that web, because all three are examined.
- One organism can sit at more than one trophic level. The kestrel eats the field mouse, which is a primary consumer, so in that chain the kestrel is a secondary consumer. The kestrel also eats the shrew, which is a secondary consumer, so in that chain the kestrel is a tertiary consumer. Both answers are correct — but only if you name the chain you are talking about. If a question asks “what is the trophic level of the kestrel”, the safe answer states both and says which chain each belongs to.
- Most consumers have more than one food source. That is the whole point of a web, and it is what makes the knock-on questions answerable.
- Decomposers are usually left off the drawing. They act on every organism in it, so drawing all the arrows would bury the diagram.
The Knock-On Question — and How to Score All the Marks
Here is the question you are certain to meet: “All of the rabbits are removed by a disease. Suggest the effects on the rest of the web.” Most students look up the web, find the fox, write “fewer foxes”, and stop. That is one mark out of three or four.
The mark scheme wants you to trace both directions. Above the missing organism, its predators lose a food source. Below it, whatever it used to eat is now left alone. And then there is a third wave: the predators switch to their other prey, which drives those numbers down too.
UP — who ate it? They have less food, so their numbers fall (or they eat something else).
DOWN — what did it eat? That is no longer being eaten as much, so its numbers rise.
SIDEWAYS — what else do its predators eat? Those things are now eaten more, so their numbers fall. And what else eats its food? Those things now have more food, so they rise.
Write one sentence for each direction, each with a reason. Three directions, three linked sentences, and you have covered every mark point the examiner has on the page.
Never write “the fox decreases” on its own. Write “the fox decreases because it has lost a source of food”. Marks in this topic are almost always for the because, and the statement without it is worth nothing. If you can add a number from a graph or a table as well, do it — a data mark is the cheapest mark on the paper.
What Humans Do to Food Webs
The syllabus asks you to use food chains and webs to describe the impact humans have in two specific ways. Only these two belong to this topic.
Overharvesting of food species
Overharvesting means taking a species out of an ecosystem faster than it can reproduce and replace itself, so its population falls. The classic case is fishing: catching more cod each year than the number of young cod reaching adulthood. Trace it through the web and the marks come easily. Fewer cod means less food for whatever ate cod, so those numbers fall. Fewer cod also means less predation on whatever the cod ate, so those numbers rise — and if the cod ate the animals that graze on plankton, the plankton may fall as well. One removal, effects in both directions, exactly as before.
Introducing foreign species to a habitat
A species brought into a habitat where it has never lived may arrive with no natural predators in that place, so nothing controls its numbers and its population grows without check. It then competes with the native species for food, for space or for light, and being unchecked it often out-competes them; or, if it is a predator, it eats native species that have never evolved any defence against it. The best-known example is the cane toad in Australia, introduced to eat beetles in sugar-cane fields: it is poisonous to the native predators that try to eat it, so its numbers exploded and the predators declined.
Three ideas, and you will usually need two of them: no natural predators in the new habitat; plenty of food and space, so little competition at first; and the native species have no defence or resistance against it. Do not answer “because it is stronger” — that explains nothing and mark schemes reject it.
Three Pyramids, Three Different Questions
A food chain tells you who eats whom. A pyramid tells you how much. All three pyramids are drawn the same way — producers at the bottom, one horizontal bar per trophic level, bar width proportional to the quantity — and they differ only in what is being measured.
| Pyramid of… | measures | can it be the wrong shape? |
|---|---|---|
| numbers | the number of organisms at each trophic level | Yes, often. Size is ignored, so one oak tree counts the same as one aphid. |
| biomass | the dry mass of living material at each trophic level | Rarely, but it can — it is a snapshot of one moment in time. |
| energy Supplement | the energy in each trophic level, over a period of time (kJ per m² per year) | No. Never. This is the whole point of it. |
Pyramid of Numbers
Count the organisms at each level and draw a bar for each. Usually it comes out looking like a pyramid, because it takes a lot of grass plants to feed a rabbit and a lot of rabbits to feed a fox.
Now the case Cambridge asks about every single time. Change the producer from grass to a single oak tree.
The question is always some form of “explain why this pyramid of numbers is not pyramid-shaped”, and the answer is always some form of “a pyramid of numbers takes no account of the size of the organisms, and here one very large producer supports very many small primary consumers”. Both halves are needed: the rule (size is ignored) and the instance (one big producer, many small consumers). A bare “because the tree is big” is half an answer.
There is a second awkward case worth recognising: a small organism living on a large one. Aphids on a rose bush give exactly the same shape.
Pyramid of Biomass — and Why It Is Better
Biomass is the mass of living material, and it is measured as dry mass, with the water removed, because water content varies enormously and carries no energy. Now redraw the oak-tree chain measuring biomass instead of numbers.
That is the advantage, and it is the answer to “discuss the advantages of a pyramid of biomass over a pyramid of numbers”: a pyramid of biomass takes account of the size of the organisms, so it is almost always the correct pyramid shape, and it gives a much better idea of how much living material each level actually supports.
…but a pyramid of biomass can still be inverted
Do not let anyone tell you it cannot. Picture the open ocean. The producers are microscopic phytoplankton with very short lives; they are eaten almost as fast as they reproduce. If you go out on a Tuesday and measure the biomass present at that moment, you may find less phytoplankton than zooplankton, and the pyramid comes out upside down — even though, over the whole year, the phytoplankton produced far more material than the zooplankton ever did.
The reason is that biomass is a snapshot. It measures what is standing there right now, not what has been produced over time. That is precisely the problem the pyramid of energy solves.
Pyramid of Energy
A pyramid of energy shows the energy contained in each trophic level, measured over a period of time — usually kJ per square metre per year. Because it counts everything produced across the whole year rather than what happens to be alive on one afternoon, the fast turnover of the phytoplankton is included, and the shape always comes out right.
Here is the same chain drawn both ways so the difference is visible.
Read the energy figures across: 20 000, then 1600, then 160, then 24 kJ per m² per year. Work out the transfers and you can see the topic in three numbers. 1600 ÷ 20 000 = 8 %. 160 ÷ 1600 = 10 %. 24 ÷ 160 = 15 %. Small numbers, and different at every step — which is exactly why you should never write “10 % is transferred” as though it were a law. Use the numbers you are given.
The advantages of a pyramid of energy over the other two: it can never be inverted, because energy is always lost between levels and a level can never contain more energy than the one below it supplied; it takes account of the rate at which material is produced rather than what is standing there at one moment; and it lets you calculate the efficiency of each transfer. The drawback, worth a mark if you are asked to evaluate it, is that the data are extremely difficult and slow to collect — you have to measure energy over a whole year.
Where All the Energy Goes
You already met the losses in 19.1. Here they are with numbers, because “explain why the transfer of energy from one trophic level to another is often not efficient” is a Supplement objective and it wants specifics.
The four reasons, in the order a mark scheme lists them
- Not all of the organism is eaten. Roots, bark, bones, hooves, teeth and horns are usually left. That energy goes to decomposers instead.
- Not all of what is eaten is digested and absorbed. Cellulose in particular passes through, so its energy leaves in the faeces.
- Energy is released in respiration and transferred to the surroundings as heat. This is the biggest loss of all, and it is much bigger in birds and mammals, which keep their body temperature constant and therefore respire a great deal simply to stay warm.
- Some energy is lost in excretion — urea in the urine, produced by deamination of the amino acids the animal could not use.
Only what is left is built into new tissue, and only new tissue can be eaten. That is why the transfer is inefficient.
Why food chains rarely have more than four or five trophic levels
Follow the arithmetic. Start with 20 000 kJ in the producers and lose roughly nine tenths of it at each step: 20 000 → 1600 → 160 → 24. A fifth level would be left with two or three kilojoules per square metre per year.
Now say what that means, because that is the mark: there is not enough energy left at the top to support a viable population of another predator. A fifth-level carnivore would have to eat an enormous area’s worth of prey simply to stay alive, and it would spend more energy hunting than it gained. So the chain stops.
“There would be no energy left.” Too absolute — there is some, just not enough. Write “too little energy to support another trophic level”.
“The animals would be too big to feed.” That is not the reason and it is not always true. The reason is the total energy available, not body size.
Why it is more energy-efficient for humans to eat crops than livestock
This is the same idea turned into an applied question, and it is asked often.
The chain wheat → human has one transfer. The chain wheat → cattle → human has two, and at the extra step the cattle lose energy in respiration, in faeces, in urine, and in the parts of the animal nobody eats. So a given area of farmland feeds far more people when the crop is eaten directly.
Two refinements that pick up the higher marks. First, name the loss: it is not vague inefficiency, it is respiration and heat loss in the cattle, undigested material in their faeces, and inedible parts such as bone. Second, be fair about the other side, because “discuss” questions want it: some land is too poor, too steep or too dry to grow crops but will support grazing animals, and meat and milk supply protein and vitamins in a concentrated form. The energy argument is not the only argument — but it is the one the question is asking about.
Drawing a Pyramid to Scale
“Draw” is a syllabus verb here, which means you can be asked to produce one, and the marks are mechanical. Get these five things right and you cannot lose them.
- Producers at the bottom, one horizontal bar per trophic level, stacked upwards in order.
- Bars centred on a vertical line, so the pyramid is symmetrical.
- Width proportional to the quantity, using a sensible scale you choose and then keep. If 200 rabbits is 4 cm, then 5000 grass plants is 100 cm — which will not fit, so pick a scale that works for the biggest bar first and then draw the others from it.
- All bars the same height. The height carries no meaning at all; only the width does.
- Label every bar with the organism and, if you are given them, the numbers.
If one value is so much larger than the others that a true scale is impossible, say so on the drawing — write “not to scale” and give the figures. An examiner would far rather see an honest note than a pyramid that quietly lies.
The Carbon Cycle — Six Processes, No More
Cambridge is unusually specific here. The carbon cycle is examinable limited to: photosynthesis, respiration, feeding, decomposition, formation of fossil fuels and combustion. Six processes. Learn those six, be able to say where each one puts carbon and where it takes it from, and you have the whole objective.
| Process | Takes carbon from | Puts carbon into |
|---|---|---|
| Photosynthesis | carbon dioxide in the air | carbon compounds (glucose, starch, cellulose) in plants — the only arrow taking carbon out of the air |
| Respiration | carbon compounds in any living organism — plant, animal or decomposer | carbon dioxide in the air |
| Feeding | carbon compounds in plants | carbon compounds in animals |
| Decomposition | carbon compounds in dead organisms and waste | the decomposers, which then respire and release carbon dioxide |
| Formation of fossil fuels | dead organisms that did not decompose | coal, oil and natural gas, over millions of years |
| Combustion | fossil fuels (and wood) | carbon dioxide in the air |
Only one process takes carbon dioxide out of the air: photosynthesis. Three put it back: respiration, combustion, and decomposition (through the respiration of the decomposers). If you are asked to label a blank carbon-cycle diagram, find the single arrow pointing away from the air first — that one must be photosynthesis, and everything else falls into place around it.
A detail worth understanding rather than memorising: why do fossil fuels exist at all? Because some organisms died in conditions where decomposers could not work — deep water, waterlogged ground, no oxygen. Without decomposition the carbon compounds were not broken down; they were buried, compressed and heated over millions of years, and became coal, oil and gas. Combustion is the only thing that brings that carbon back, which is why fossil fuel carbon sat out of the cycle for so long.
The Nitrogen Cycle
Every organism needs nitrogen, because proteins contain nitrogen and nothing lives without proteins. Almost 78 % of the air is nitrogen gas — and no plant or animal can use a single molecule of it. Nitrogen gas is remarkably unreactive, and the whole nitrogen cycle exists to get around that one problem.
The syllabus names eight steps. Here they are in the order that makes them easiest to hold, with the point of each one.
| Step | What happens | Done by |
|---|---|---|
| Nitrogen fixation | nitrogen gas from the air is converted into a usable compound. Lightning supplies enough energy to make nitrogen react with oxygen, which ends up in the soil as nitrate ions. Nitrogen-fixing bacteria, some free in the soil and some in root nodules of plants such as peas, beans and clover, convert nitrogen gas into ammonium ions and amino acids. | bacteria, and lightning |
| Decomposition | proteins in dead organisms, in faeces and in urine are broken down, releasing ammonium ions into the soil. | decomposers (bacteria and fungi) |
| Nitrification | ammonium ions are oxidised to nitrite ions and then to nitrate ions. This needs oxygen, which is why a well-drained soil is a fertile soil. | nitrifying bacteria |
| Absorption | nitrate ions are absorbed from the soil by plant roots — by active transport, against the concentration gradient, using energy from respiration. | plants |
| Making proteins | the plant combines nitrate ions with carbohydrate to make amino acids, and joins those amino acids into plant proteins. | plants |
| Feeding and digestion | an animal eats the plant, digests the protein to amino acids, absorbs them, and builds them into its own proteins. | animals |
| Deamination | amino acids cannot be stored. Excess ones are broken down in the liver: the nitrogen-containing part is removed and converted to urea, which is excreted in the urine and returns to the soil. | animals (in the liver) |
| Denitrification | nitrate ions are converted back into nitrogen gas, which is lost to the air. This happens in waterlogged soils, where there is little oxygen. | denitrifying bacteria |
The syllabus limits the roles of microorganisms to decomposition, nitrification, nitrogen fixation and denitrification. Four words. You are not required to know the genus names of any of them, so do not spend a minute learning any.
And keep the two opposites apart, because swapping them is the classic error. Nitrogen fixation takes nitrogen out of the air and puts it into the soil, which helps plants. Denitrification takes nitrate out of the soil and puts it back into the air, which does not. Fixation is the way in; denitrification is the way out.
This is the applied question and it is worth learning as a pair. Draining and ploughing let air into the soil. More oxygen means nitrifying bacteria work faster, producing more nitrate; and it means denitrifying bacteria work more slowly, because they only thrive where oxygen is short. Both effects push in the same direction: more nitrate in the soil, so more protein, so better growth.
The same logic run backwards answers “why is a waterlogged field unproductive”: less oxygen, so less nitrification and more denitrification, so less nitrate available to the roots.
Three Definitions That Nest Inside Each Other
These three are asked as one-mark recall questions and they are free marks, provided you keep the qualifying phrases. Every word in each definition is there to exclude something.
Community and ecosystem are distinguished by the non-living part. If your definition of an ecosystem does not mention the environment, the physical surroundings or the non-living factors, it is a definition of a community and it will not score.
What Controls How Fast a Population Grows
The syllabus limits this to four factors, so learn the four and resist the urge to add more.
| Factor | How it acts |
|---|---|
| Food supply | plentiful food means individuals grow, survive and reproduce, so the population rises. As numbers rise the food per individual falls, and growth slows. |
| Competition | individuals compete with each other for food, water, space, light, shelter and mates. The more crowded the population, the harder the competition and the more individuals fail to reproduce or die. |
| Predation | predators remove individuals. A large prey population supports more predators, which then reduce the prey again — so the two rise and fall in a linked cycle, with the predator peak always after the prey peak. |
| Disease | a dense, crowded population lets a pathogen spread easily from host to host, so disease has a far greater effect at high population density than at low. |
Every one of them gets worse as the population gets bigger. Less food each, more competition, more predators attracted, disease spreading faster. That is not a coincidence — it is the reason a population cannot go on growing for ever, and it is the whole explanation of the shape of the curve you are about to meet.
The Sigmoid Curve
Put a few yeast cells into a flask of nutrient broth, seal it, and count them every couple of hours. Add nothing; remove nothing. The graph you get is S-shaped — sigmoid means S-shaped — and it has four named phases.
Explaining each phase — the part that carries the marks
1. Lag phase
The number barely changes. The organisms are adjusting to their new conditions: taking up water, growing in size, and producing the enzymes they need to use the particular nutrients available. Few of them are dividing yet, and there are so few individuals that even a doubling is invisible on the scale of the graph. It is a phase of preparation, not of failure.
2. Exponential (log) phase
Now the number rises steeply and the graph gets steeper as it goes. There is plenty of food, plenty of space and plenty of oxygen, there is little competition and there is no build-up of toxic waste — so nothing is limiting, the birth rate is far higher than the death rate, and the population doubles in a fixed time. Every organism that divides produces two more that can divide, which is why the line curves upwards rather than running straight.
3. Stationary phase
The line levels off. The population has reached the largest size the environment can support: food is running short, competition is intense, waste products have built up to levels that harm the organisms, and space has run out. Now the crucial sentence: the birth rate equals the death rate. Organisms are still reproducing and still dying, in large numbers — the number simply does not change because the two rates match.
4. Death phase
The line falls. The food supply is exhausted and the accumulated waste products are toxic, so the death rate is now greater than the rate of reproduction, and the population declines. In a sealed flask it will eventually approach zero. In a natural habitat where resources are renewed, the population usually oscillates around the stationary level instead.
Weak: “The population stops growing because there is no more food.”
Strong: “The rate of reproduction equals the death rate, because food is short, waste has built up and competition is intense, so the population size stays constant.”
The commonest misconception at this phase is that nothing is happening — that reproduction has stopped. It has not. Two large, opposite rates are cancelling, and saying so is what earns the mark.
In the exponential phase nothing is limiting, so the population grows at its maximum possible rate. From the stationary phase onwards something is — food, space or the concentration of waste — and whichever runs short first sets the ceiling. It is exactly the same logic you met with limiting factors in photosynthesis: the factor in shortest supply controls the rate, and increasing anything else changes nothing.
The Six Sentences
If you learn nothing else from this topic, learn these six. Between them they cover the majority of the marks, and each one is a sentence you can write down verbatim.
- An arrow in a food chain means “is eaten by” and shows the direction in which energy is transferred.
- Nutrients are recycled; energy is not. Energy enters as light and leaves as heat.
- A producer makes its own organic nutrients, usually using energy from sunlight, through photosynthesis. (It does not make energy, and it does not get food from the soil.)
- A pyramid of numbers can be the wrong shape because it takes no account of the size of the organisms.
- Energy is lost between trophic levels in respiration as heat, in undigested material in the faeces, in excretion, and in the parts that are not eaten.
- In the stationary phase the rate of reproduction equals the death rate.
Words That Cost Marks, and What to Write Instead
| Do not write | Write | Why |
|---|---|---|
| “plants make energy” | plants make organic nutrients; the energy is transferred | energy is never created |
| “energy is used up / destroyed / lost” | energy is transferred to the environment as heat | “lost” alone is often allowed, but “destroyed” never is |
| “energy is recycled” | nutrients are recycled | the single most heavily penalised error here |
| “the arrow shows what it eats” | the arrow means is eaten by | reverses every chain you draw |
| “plants take in food from the soil” | roots absorb water and mineral ions; food is made in the leaves | mineral ions are not food and carry no energy |
| “10 % is always transferred” | use the figures given; the percentage varies | it is a rough generalisation, not a rule |
| “a pyramid of biomass can never be inverted” | a pyramid of energy can never be inverted | biomass is a snapshot and can be inverted |
| “nitrogen-fixing bacteria turn nitrate into nitrogen” | that is denitrification; fixation goes air → soil | the two run in opposite directions |
| “in the stationary phase nothing is reproducing” | births and deaths are equal | a flat line is a balance, not a stop |
| “the introduced species was stronger” | it had no natural predators in that habitat | “stronger” explains nothing |
How to Read the Command Word
- State / name — one word or one short phrase. No explanation, no time spent.
- Describe — say what happens. On a graph this means quoting figures: “rises from 200 to 5000 between 4 and 20 hours, then levels off”.
- Explain — say why. Every sentence needs a “because”. A description will not score on an explain question.
- Suggest — you are being asked to apply what you know to something unfamiliar. There is usually more than one acceptable answer, so a sensible, biologically-argued response will score even if it is not the one on the mark scheme.
- Discuss — two sides. Advantages and disadvantages, or the argument and its limits.
- Construct / draw — you will produce a diagram, and the layout itself carries marks: producer first or at the bottom, arrows the right way, bars to scale, every part labelled.
1. Read both axis labels and both units before anything else. 2. Note where the graph changes shape, and name the phase or the event. 3. When you describe, quote two figures and the time or place they came from. 4. When you calculate, write the division down. 5. Give the unit in your final answer.
Where Topic 19 Meets the Rest of the Course
Challenge papers on this topic get their difficulty by reaching backwards, so know where the joins are. Photosynthesis (Topic 6) is the energy input, and limiting factors reappear in the sigmoid curve. Respiration (Topic 12) is where the heat is lost, at every level. Nutrition and digestion (Topic 7) explains why so much leaves in the faeces — a herbivore cannot digest cellulose. Active transport (Topic 3) is how a root absorbs nitrate ions against the concentration gradient. Deamination in the liver (Topic 13) is named in the nitrogen cycle by Cambridge itself. And selection (Topic 18) explains why a native species has no defence against a predator it has never met.